A rotating house-made soup prepared fresh by our kitchen. Selection changes daily; please call the restaurant for today’s soup.

Fresh tomato, cucumber, scallions, sumac vinaigrette, and aged Greek feta. A crisp, tangy Mediterranean chopped salad.

Fresh pear, mesclun, arugula, candied walnuts, dates, aged gorgonzola, and shallot balsamic vinaigrette.

Mesclun, arugula, candied walnuts, shallot balsamic vinaigrette, and warm herb-crusted goat cheese.

Za’atar-spiced pita served with house-made hummus, cherry tomatoes and English cucumber ribbons.

Fresh vegetable crudités with celery, carrots, peppers and cherry tomatoes, served with house-made hummus.

Halloumi cheese with pomegranate seeds, balsamic glaze and fresh mint.

Four crisp Spanish croquetas filled with creamy béchamel, jamón serrano and Manchego cheese, coated in panko and flash-fried.

Traditional Catalan escalivada of red peppers, eggplant and onion charred over an open flame, served with a warm goat cheese medallion.

Spanish piquillo peppers with herb goat cheese and Marcona almonds.

Spanish-style garlic shrimp sautéed in a sizzling lemon, garlic and white wine reduction, finished with sweet smoked paprika.

Hand-cut ahi tuna tartare with cornichons, cucumber and toasted sesame oil, served with crisp julienne fries.

Tender grilled octopus over house-made hummus with baby arugula, cucumber and crispy garbanzo beans.

Two U-10 seared sea scallops served with truffle risotto and cilantro gremolata.

Slow-cooked Moroccan lamb stew with sweet prunes and apricots, aromatic spices and roasted almonds. A deeply savory, tender entree balanced by warm fruit and nutty richness.

Traditional Moroccan chicken stew, braised with briny olives, preserved lemon and fragrant ras el hanout. A soulful Western Mediterranean entree with citrus, warm spice and savory depth.

Crisp roasted half duck with classic sauce à l'orange, baby arugula and fingerling potatoes roasted in rich duck fat. A luxurious French Mediterranean entree with savory depth and bright citrus.

Traditional saffron rice paella with scallops, shrimp, calamari, clams, grilled chicken and Spanish chorizo.

Shrimp, scallops, octopus and clams in a spicy tomato arrabbiata sauce.

Chargrilled skirt steak served with lemon-roasted potatoes and peppery baby arugula. A hearty Western Mediterranean entree pairing tender, savory beef with bright citrus and fresh greens.

Crispy-skin branzino fillet served with squid ink risotto, confit wild mushrooms and sautéed asparagus.

Fresh asparagus sautéed until tender.

Tender French green beans served as a classic vegetable side.

Sautéed baby spinach with white wine, garlic and extra virgin olive oil.

Yukon gold potatoes roasted with lemon juice and fresh oregano

Sweet carrots slowly caramelized until tender.

Fingerling potatoes sautéed in rendered duck fat

Italian tiramisu layered with mascarpone cream, crunchy milk chocolate and coffee-soaked sponge cake.

Layered Italian dessert with pistachio and ricotta creams, sponge cake, crushed pistachios and powdered sugar.

Rich chocolate cake layered with chocolate-hazelnut cream and delicate crunch, finished with chocolate glaze.

Classic Italian torta della nonna with lemon-scented pastry cream in a shortcrust base, topped with pine nuts, almonds and powdered sugar.

Premium Italian sparkling natural mineral water with fine, lively bubbles and a crisp, refreshing finish. Served in a 750ml glass bottle.

Premium Italian still mineral water with a smooth, balanced taste and a clean, refreshing finish. Served in a 750ml glass bottle.

Crisp, refreshing cola flavor with zero sugar and zero calories. Served in a 7.5 fl oz can.

Classic Coca-Cola with its signature crisp, refreshing cola flavor. Served in a 7.5 fl oz can.

Crisp, caffeine-free lemon-lime soda with a bright, refreshing citrus finish. Served in a 7.5 fl oz can.

Refreshing ginger ale with gentle spice, a clean finish, and lively carbonation. Served in a 7.5 fl oz can.